<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/css" href="/feed/bypass/styles/feed.css" media="screen"?>
<?xml-stylesheet type="text/xsl" href="/feed/bypass/styles/feed.xsl"?>
<rss version="2.0"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">

	<channel>
	  <!-- main channel info -->
        <title>Carnivores Я Us ~ Show Us Your Meat</title>
        <link>http://loftycellars.yuku.com/forums/11</link>
        <description>
        <![CDATA[ <strong>Share Your Fantastic Cooking Recipes</strong> ]]>
        </description>

		<!-- optional elements -->
		<language>en-us</language>
		<copyright>Copyright 2006, Yuku</copyright>
		<managingEditor>feeds@yuku.com (FeedMaster)</managingEditor>
		<webMaster>webmaster@yuku.com (WebMaster)</webMaster>
		<!-- note: dates need to be RFC 822 formated "Sat, 07 Sep 2002 00:00:01 GMT" -->
		<pubDate>Sun, 15 Feb 2009 22:41:57 GMT</pubDate>
		<lastBuildDate>Thu, 24 Dec 2009 12:35:13 GMT</lastBuildDate>
		<generator>Yuku Feeds 1.0</generator>
		<docs>http://blogs.law.harvard.edu/tech/rss</docs>
		<!-- <cloud domain="rpc.yuku.com" port="80" path="/RPC2" registerProcedure="pingMe" protocol="soap"/>-->
		<ttl>60</ttl>
		<!-- feed image -->
		<image>
			<title>Yuku</title>
			<url>http://static.yuku.com//feed/bypass/images/button-yuku.png</url>
			<link>http://loftycellars.yuku.com/forums/11</link>
			<description>Yuku - free hosted forums and profiles</description>
			<width>88</width>
			<height>31</height>
		</image>
		<rating>
		{pics-1.1 &quot;http://www.icra.org/ratingsv02.html&quot; l gen true for &quot;http://yuku.com&quot; r (nz 1 vz 1 lz 1 oz 1 cz 1 ) &quot;http://www.rsac.org/ratingsv01.html&quot; l gen true for &quot;http://yuku.com&quot; r (n 0 s 0 v 0 l 0 ))
		</rating>
		<textInput>
			<title>Search</title>
			<description>Search Domain</description>
			<name>q</name>
			<link>http://yuku.com/search/direct/</link>
		</textInput>
		<!-- skip
		<skipHours>
			<hour>23</hour>
		</skipHours>
		<skipDays>
			<day>Monday</day>
			<day>Wednesday</day>
			<day>Friday</day>
		</skipDays>-->
		<!-- extensions -->


		<!-- channel items -->
		<!-- descriptions should be shorter than 500 char to be polite -->
		<!-- html shoud be stripped or escaped -->
		<item>
			<title><![CDATA[ Spam Shake ]]></title>
			<link>http://loftycellars.yuku.com/topic/5124/t/Spam-Shake.html</link>
			<description><![CDATA[ I can&#39;t see how this would be worth making and would be a waste of anchovies and beer,  but it reminded me of a drink called &quot;Bull Shot&quot; which is
pretty good.
<br>
 
<br>
<span style="text-decoration: underline;">Bull Shot</span>
<br>
1 1/2 oz  vodka
<br>
3 oz chilled beef bouillon
<br>
1 dash worcestershire sauce
<br>
1 dash salt and pepper
<br>
<br>
Shake with cracked ice and strain into old fashioned glass.
<br>
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/5124</guid>
			<pubDate>Thu, 24 Dec 2009 12:35:13 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Preserved Duck Eggs ??? ]]></title>
			<link>http://loftycellars.yuku.com/topic/4989/t/Preserved-Duck-Eggs-.html</link>
			<description><![CDATA[ Happened to be in an oriental store today and was looking around at all the neat, weird stuff they have. Saw this package of preserved duck eggs. I bought them
as I like to try new stuff. I think they&#39;re the same thing as the so called hundred year old eggs. It was an impulse buy and now I&#39;m wondering if they
are really a safe food item. I mean they weren&#39;t refrigerated or anything, just sitting on the shelf in a little package.
<br>
From what I&#39;ve seen on the internet... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4989</guid>
			<pubDate>Fri, 20 Nov 2009 23:08:46 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Everything is better wrapped in bacon ]]></title>
			<link>http://loftycellars.yuku.com/topic/4797/t/Everything-is-better-wrapped-in-bacon.html</link>
			<description><![CDATA[ <a title="" target="_blank" href="http://www.divinecaroline.com/33616/57599-everything-better-wrapped-bacon">Click Here</a>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4797</guid>
			<pubDate>Tue, 13 Oct 2009 14:11:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ German Fare ]]></title>
			<link>http://loftycellars.yuku.com/topic/4750/t/German-Fare.html</link>
			<description><![CDATA[ <div style="text-align: center;">
  Cabbage Rolls
  <br>
</div>
<br>
The Recipe
<br>
<br>
    * 2 ½ lb. ground beef
<br>
    * 1 cup rice
<br>
    * 1 ½ tsps. salt
<br>
    * ¼ tsp. pepper
<br>
    * 2 ¼ tsp. minced onion
<br>
    * 1 large can tomato soup divided
<br>
    * 1 pint sauerkraut
<br>
<br>
Steam rice according to the directions on package. Mix rice with ground beef, salt, pepper and onion. Add 1/2 can tomato soup, diluted with equal amount of
water. Place 1/3 cup of this mixture... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4750</guid>
			<pubDate>Sun, 04 Oct 2009 16:59:04 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ A Hamburger Today ]]></title>
			<link>http://loftycellars.yuku.com/topic/4668/t/A-Hamburger-Today.html</link>
			<description><![CDATA[ <a target="_blank" title="" href="http://aht.seriouseats.com/archives/2009/09/a-guide-to-glossary-of-regional-american-burger-cheeseburger-styles-and-cooking-methods.html">I Will Gladly Pay
You Tuesday For a Hamburger Today</a>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4668</guid>
			<pubDate>Sat, 19 Sep 2009 12:22:48 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ All Hail the Mighty Cheeseburger ]]></title>
			<link>http://loftycellars.yuku.com/topic/4526/t/All-Hail-the-Mighty-Cheeseburger.html</link>
			<description><![CDATA[ <a title="" target="_blank" href="http://cheeseandburger.com/">30 kick ass cheeseburger recipes</a>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4526</guid>
			<pubDate>Sat, 08 Aug 2009 16:18:10 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Etiquette 101: The fish knife ]]></title>
			<link>http://loftycellars.yuku.com/topic/4422/t/Etiquette-101-The-fish-knife.html</link>
			<description><![CDATA[ Sometimes when I see something different at the market that I haven&#39;t tried I&#39;ll buy it and figure I can find a recipe for it on the internet. They had
sea bass cheeks at the fish department and I asked the guy how you prepare them. He said he didn&#39;t know and all he could remember was that he used to use
them for bait when he was a kid. He asked another butcher in the department and he gave the old &quot;dip em in flour and fry em.&quot; I think they they are
taught to say this... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4422</guid>
			<pubDate>Thu, 16 Jul 2009 22:30:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ How to Cook Rodents ]]></title>
			<link>http://loftycellars.yuku.com/topic/4317/t/How-to-Cook-Rodents.html</link>
			<description><![CDATA[ <a style="font-weight: bold;" title="" target="_blank" href="http://nowthatsnifty.blogspot.com/2009/05/18-delicious-rodents-how-to-cook.html">Bon Appetite</a>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4317</guid>
			<pubDate>Mon, 08 Jun 2009 22:02:32 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Five Gourmet Foods That Used to be Cheap ]]></title>
			<link>http://loftycellars.yuku.com/topic/4196/t/Five-Gourmet-Foods-That-Used-to-be-Cheap.html</link>
			<description><![CDATA[ <a style="color: rgb(204, 0, 0);" title="" target="_blank" href="http://www.cracked.com/article_17246_lobster-was-spam-5-gourmet-foods-that-used-be-cheap.html">Click Here</a>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4196</guid>
			<pubDate>Sat, 18 Apr 2009 21:50:46 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Somebody want to explain what a turkey breast tenderloin is? ]]></title>
			<link>http://loftycellars.yuku.com/topic/4148/t/Somebody-want-to-explain-what-a-turkey-breast-tenderloin-is-.html</link>
			<description><![CDATA[ Got this long plastic package from the store that said it was a turkey breast tenderloin. Have to admit it was very tender, flavorful and delicious. So, what
the hell is it? I&#39;ve never cooked a turkey and asked someone whether they want dark meat or white meat and they say &quot;EWW! I&#39;ll take some of the
tenderloin!!&quot; Had beef tenderloin before which is the most tenderest cut of beef I have ever had but I can&#39;t figure out where that comes from on the
cow either.
<br>
This... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4148</guid>
			<pubDate>Wed, 08 Apr 2009 21:33:53 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ All Hail the Mighty Haggis ]]></title>
			<link>http://loftycellars.yuku.com/topic/4048/t/All-Hail-the-Mighty-Haggis.html</link>
			<description><![CDATA[ Actually got to try Haggis several years back at a Bobby Burns party. It was done in the traditional way of having a Piper pipe the Haggis into the dining
area. I thought it was very tasty, but then again I had been drinking quite a bit of single malt scotch. I always wanted to try it again and one day I&#39;m
going to use this recipe if I can find all the stuff.
<br>
 
<br>

<ul>
  <li><span style="font-weight: bold;">1 sheep&#39;s lung (illegal in the U.S.; may be omitted if not... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4048</guid>
			<pubDate>Sun, 08 Mar 2009 18:04:20 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Calamari steaks with lemon caper sauce. ]]></title>
			<link>http://loftycellars.yuku.com/topic/4025/t/Calamari-steaks-with-lemon-caper-sauce-.html</link>
			<description><![CDATA[ Found this recipe on the internet and it had many positive reviews.
<br>
<span style="font-weight: bold;">(Very Important)</span> You need to print this out.
<br>
<br>
Combine 2 Tbsps of flour 1/4 tsp of pepper and 1/4 cup of finely shredded parmesan cheese and blend thoroughly
<br>
Take one egg and beat it with a  1/4 cup of water.
<br>
Take the calamari and dredge it in the flour mixture shaking  off excess, then dip in the egg mixture.
<br>
Saute coated steaks in 2 Tbsps of olive oil over... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/4025</guid>
			<pubDate>Sun, 01 Mar 2009 23:33:13 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Mrs. Splat's Baby Backs ]]></title>
			<link>http://loftycellars.yuku.com/topic/3998/t/Mrs-Splat-s-Baby-Backs.html</link>
			<description><![CDATA[ Have never found any recipe that can produce a flavor to ribs as this bad boy, and this is the only way I have Mrs J cook &#39;em.   She uses either baby back
ribs or spare ribs. Either one it&#39;s a total food climax. She serves them with baked potato that&#39;s smothered with butter and sour cream and topped with
chopped chives. Sometimes if I&#39;m adventurous  and have plenty of antacids on hand I&#39;ll sprinkle tabasco on mine to give it a kick.
<br>
 <img... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/3998</guid>
			<pubDate>Fri, 20 Feb 2009 12:18:18 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Thursday (which means im home alone!) ]]></title>
			<link>http://loftycellars.yuku.com/topic/3995/t/Thursday-which-means-im-home-alone-.html</link>
			<description><![CDATA[ Thursday (which means im home alone!) so tonights dish is just for me and will be thrown together and cooked while i type this topic.
<br>
<br>
White fish (Cod fillet) with none of that breadcrumb crap - grilled with black cracked pepper - garlic/chilli oil also on the top - one crushed section of
garlic. Served with oven steakhouse chips.
<br>
<br>
No vino tonight, just a glass of Irish cream liquer or Bailey as we export it!
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (SickCert)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/3995</guid>
			<pubDate>Thu, 19 Feb 2009 11:47:39 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ I'll show you mine... ]]></title>
			<link>http://loftycellars.yuku.com/topic/3982/t/I-ll-show-you-mine-.html</link>
			<description><![CDATA[ ...if you show me yours. ..wink..wink.
<br>
<br>
C&#39;mon now, there&#39;s nothing better than an old family/secret recipe to share. Some people might think it sucks others might think it&#39;s Nirvana.
<br>
I for one love different cuisine. Go ahead and make my day. <img src="http://www.home.earthlink.net/%7Eloftycellars/lick.gif" alt="image">  (see, this is a
smiley that is yearning for scrumptious recipes. it is not to be confused with a smiley that is lusting after sex. That would be a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jack Splat)</author>
			<guid isPermaLink="true">http://loftycellars.yuku.com/topic/3982</guid>
			<pubDate>Sun, 15 Feb 2009 22:59:09 GMT</pubDate>
			<!-- extensions -->

		</item>
    <!-- end items -->

  </channel>
</rss>