Just wanted to say I'm delighted to have a board named after me. When Jack flipped the switch, I wasn't there for the ground breaking ceremony so I'm pressed for time and it's important to live up to my name and what this forum stands for as well.
Sometime in the next week, I will post a recipe It will have original pictures, instructions and reviews. The ingredients I will tell you to get in a week in advance and you'll make it.
It's much more interesting knowing you have to make it instead of wondering how it will turn out. You'll post results under its respected thread.
I encourage anyone to make their own recipes in its intended cooking format layout I've mentioned before.
You need these ingredients to pick up at some point over the weekend at the latest.
Chicken Breasts Pack
Lipton's Onion Soup Mix (2 packs per box)
Plain Bread Crumbs
Pack of Eggs
That's it for now.
